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Maple Scones

Developed by Chris Wickham, owner of Glen Mountain Market, Watkins Glen, NY

Makes 24-28 Scones

• ​24 oz. regular flour
• 24 oz. cake flour
• 8 oz. SweeTrees Granulated Maple Sugar
• Pinch of salt
• 2¾ tbsp. Baking powder
• 18 oz. butter (softened)
• 5 eggs
• 24 oz. Buttermilk
• 8 oz. Jar of SweeTrees Maple Cream​

Preheat oven to 400° F. Combine regular flour, cake flour, salt, and baking powder. Blend in SweeTrees Granulated Maple Sugar, butter and eggs, then add buttermilk. Blend till all ingredients are mixed. Using a 4 oz. ice cream scoop, arrange on a lightly greased cookie sheet. Bake for 16 to 18 minutes, or until golden brown.


Immediately remove from cookie sheet and cover with a generous amount ofSweeTrees Maple Cream. Serve warm.
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