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Recipes
Some Mouth Watering Maple Recipes from
the NYS Maple Producer's Association
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See More Maple Recipes from the NYS Maple Producer's Association

Maple & Parsnip Soup

Developed by Chef Jason Baker, JT Bakers, Greenwich, NY
Serves 8
​
  • 3 lbs Parsnips - peeled & sliced 1/4 inch thick
  • 1 large White Onion - peeled & sliced ¼ inch thick
  • 8 cups water
  • 1 large Bay Leaf
  • 1 cup SweeTrees Maple Syrup
  • 1 cup Heavy Cream
  • Salt/White Pepper
Lightly brown parsnips and onions with vegetable oil in sauce pan, season lightly with salt and white pepper. Add water, SweeTrees Maple Syrup, bay leaf, and cover. Keep flame low and simmer until tender. Pull out bay leaf and puree all remaining ingredients until smooth in a food processor.

Pour ingredients back into pot, add heavy cream, and reheat being careful not to boil. Season to taste with salt and white pepper.

​Drizzle with SweeTrees Maple Syrup and serve warm with crusty bread.



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Location

SweeTrees Sugar House
761 Glen Road,  Berkshire NY 13736
607-657-8674
​315-481-4060 (Cell)

What Our Clients Are Saying

~ "I had the pleasure of having SweeTrees Maple Syrup as my wedding favor and our guests were raving about it for months! They are amazing people who provide delicious maple products."
~ "
Wonderful products and great customer service. Great people as well!"
~ "They have the best products, and are great people!"

​Contact Us 

​5663 Stevens Drive, Cicero NY 13039
607-657-8674
​315-699-3855  (c)
Photo used under Creative Commons from Anne Worner
  • Home
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  • Just for Kids
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  • Recipes